Homemade Biscuits

Ingredients:

• 2 1/4 cups flour

• 1 tbsp sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 5 tbsp butter 

• 1 cup milk

Instructions:

1. Preheat oven to 425°F.

2. Whisk together dry ingredients.

3. Cut in butter until it is the size of small peas.

4. Mix in milk, then turn out on a floured surface and knead 15x.

5. Roll out to a 1/4-1/2 inch then fold over and cut biscuits out.

6. Bake for 15-20 minutes until golden brown, then brush with melted butter.
   
   

I always use Sunrise Flourmill’s flour; check them out here!