Cream of Chicken

Ingredients:

• 4 tbsp butter

• 1/2 cup + 2 tbsp flour

• 2 cups chicken broth

• 1 cup milk

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• 1/2 tsp salt

• 1/2 tsp pepper

Instructions:

1. Melt the butter in a saucepan. Add in the flour, whisking continuously. Cook for about 3 minutes to cook off the raw flour flavor.

2. Gradually add in the chicken broth carefully so it doesn't clump the flour! Add the rest of the ingredients, bring to a boil while whisking. It will continue to thicken upon standing. If you did end up with clumps you can run it through a strainer.

This makes enough for 2—10.5 oz cans!

If making cream of mushroom or celery, sautee mushrooms or celery in the butter in the first step.

Recipe from The Cozy Cook. Enjoy!