Canned Peaches

Ingredients:

• Simple Syrup: 1 cup sugar in 6 cups water

• Peeled, sliced peaches

Instructions:

1. Fill up quart jars with peeled, sliced peaches. Pour sugar syrup over them. Tamp down.

2. To Pressure Can: 10 minutes at 5lbs pressure; To Water-Bath: 25 minutes