Beef Pinwheels

This recipe makes about 12-14 pinwheels. I doubled the recipe and put half in the freezer.

Ingredients:

For the filling:

• ½ onion, minced

• 1lb ground beef

• 1tsp salt

• 3tbsp Worchestershire sauce

• 1tbsp dried parsley

• 3tbsp flour

• 1 cup milk

For the biscuit dough:

• 3 cups flour

• 2tbsp baking powder

• 1 ½ tsp salt

• 3 tbsp butter

• 1 cup milk

Directions:

1. Preheat oven to 400°F. Brown meat and onion together. Add seasonings and flour, then add milk. Cook, simmering until thickened, then remove from heat.

2. Mix together biscuit dough. Pulse in a food processor or cut the butter into it with a pastry cutter, either works! Roll out on floured surface to 1/4 inch thick.

3. Spread meat and sauce on biscuit dough and roll in a jellyroll fashion. Cut into 1-inch slides, place cute side down on a baking sheet. Put in the freeze to flash freeze, or the oven! Bake 20-25 minutes until biscuit is lightly browned and center is cooked. Serve with cheese sauce.

4. Once the pinwheels are completely frozen, put into a freezer bag or vacuum seal! They will last longer when vacuum sealed, otherwise they do tend to get freezer burnt after a couple months.

5. The cheese sauce is just a white sauce with cheese added. I eyeball proportions but maybe 4tbsp flour, a cup or 2 of milk and a cup of cheese.