Fried Rice

Ingredients:

• 1 large onion

• 3 carrots

• 3-4 cloves garlic

• 2 lbs steak

• 2 cups rice, cooked and chilled

• 3 eggs

• 1 tbsp ginger powder

• 2-3 tablespoons soy sauce

Instructions:

1. Chop veggies and set aside.

2. Trim fat off the meat and chop into small bite-sized pieces.

3. Fry in a large skillet in oil (I prefer tallow), then set aside.

4. In the same skillet, cook the veggies until soft. Set aside.

5. Add more oil to frying pan. I like to use sesame. Fry the rice until slightly brown, then make a well and scramble eggs.

6. Add all the ingredients together. Mix well and enjoy!